Thank you for this recipe! I have been searching for it for.

Filling the freezer with milk means to pour your ice cream m.I am extremely happy to find this recipe.My Grandma Beverly Cork, made potatoes candy when I was a sm.Haven't made this pie in over 10 years.They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades.and now they've settled here and shared with you! You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Cool.įrost with combination of two tablespoons butter, melted one teaspoon vanilla, one and three-fourths cup confectioners’ sugar and enough milk for spreading consistency.–Yields about eight dozen.

Turn into greased and floured jelly roll pan (15½x10½x1-inch) and bake in preheated 350-degree oven about 25 minutes. With electric mixer, beat until thoroughly blended. Place in mixing bowl add sugar, egg and dry ingredients that have been sifted together. Remove from heat add butter cool to lukewarm. One and three-fourths cups unsifted all-purpose flourĬombine raisins and water bring to a boil. I keep them on hand in my freezer for emergencies. THESE ARE so easily made and taste so good as an accompaniment for Summer fresh fruit salads. Recipe is typed below along with a scanned copy. This recipe was clipped from a newspaper, date unknown.

Raisin recipe